Description: Advances in food colloids

Other Authors:	Povey, Malcolm J. W.
Language:	English
Published:	United Kingdom: Koros Press Limited, 2015.
Subjects:	Food -- > Analysis Food -- > Composition Colloids

Physical Description:	vii, 291 p.: ill.; 23 cm..
Bibliography:	Includes bibliographical references and index
ISBN:	9781781639849 1781639841