Cover Image

Some new aspects of colloidal systems in foods

Other Authors: Milani,Jafar M.
Language:English
Published: London,United Kingdom: InTechOpen, 2019.
Subjects:
Processd foods
Food -- > Composition
Physical Description:88 pages: illustrations; 26 cm.
Bibliography:aIncludes bibliographical references
ISBN:9781789857818 Paperback

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