Handbook of food engineering
| Main Author: | |
|---|---|
| Published: |
Boca Raton:
CRC Press/Taylor & Francis,
2007.
|
| Edition: | 2nd ed.. |
| Series: | Food science and technology
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 370.4 .H4 2007 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100062836 | Open Shelf | Book | AVAILABLE |