Handbook of food engineering
| Main Author: | |
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| Published: |
Boca Raton:
CRC Press/Taylor & Francis,
2007.
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| Edition: | 2nd ed.. |
| Series: | Food science and technology
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| Subjects: |
| Physical Description: | 1023 p.: ill.; 27 cm.. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780824753313 |