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| LEADER |
00661cam a2200217 7i4500 |
| 001 |
0000060186 |
| 005 |
20090817090000.0 |
| 008 |
16012008s2007 |
| 020 |
# |
# |
|a 9780824753313
|
| 090 |
0 |
0 |
|a TP 370.4
|b .H4 2007
|
| 100 |
1 |
# |
|a Heldman
|
| 245 |
0 |
0 |
|a Handbook of food engineering
|c Heldman.
|
| 250 |
# |
# |
|a 2nd ed..
|
| 260 |
# |
# |
|a Boca Raton:
|b CRC Press/Taylor & Francis,
|c 2007.
|
| 300 |
# |
# |
|a 1023 p.:
|b ill.;
|c 27 cm..
|
| 490 |
0 |
0 |
|a Food science and technology
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Food Industry
|
| 650 |
0 |
0 |
|a Food Technology
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 999 |
|
|
|a 1100062836
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
