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| LEADER |
00756cam a2200217 7i4500 |
| 001 |
0000057910 |
| 005 |
20081011090000.0 |
| 008 |
081011s2005 eng |
| 020 |
# |
0 |
|a 0854045929
|
| 020 |
# |
0 |
|a 9780854045921
|
| 090 |
0 |
0 |
|a TX 545
|b .S4 2005
|
| 100 |
1 |
# |
|a Self, Ron
|
| 245 |
1 |
0 |
|a Extraction of organic analytes from foods :
|b a manual of methods
|c Ron Self.
|
| 260 |
# |
# |
|a Cambridge:
|b Royal Society of Chemistry,
|c 2005.
|
| 300 |
# |
# |
|a xxii, 387 p.:
|b ill.;
|c 24 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Composition
|
| 650 |
0 |
0 |
|a Organic compounds
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 999 |
|
|
|a 1100058847
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100084038
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
