Description: Extraction of organic analytes from foods :

Main Author:	Self, Ron
Language:	English
Published:	Cambridge: Royal Society of Chemistry, 2005.
Subjects:	Food -- > Composition Organic compounds Food -- > Analysis

Physical Description:	xxii, 387 p.: ill.; 24 cm..
Bibliography:	Includes bibliographical references and index
ISBN:	0854045929 9780854045921