Nutrition for foodservice and culinary professionals : study guide to accompany
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
Hoboken, N.J.:
John Wiley,
2007
|
| Edition: | Sixth edition |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 353 .D7 2007 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100053336 | Open Shelf | Book | AVAILABLE |
| 1100053341 | Open Shelf | Book | AVAILABLE | supp. |
| 1100049581 | Open Shelf | Book | AVAILABLE |