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20231005090000.0 |
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231005t20072007njua ### #00001eng## |
| 020 |
# |
# |
|a 9780470099094
|
| 020 |
# |
# |
|a 0470099097
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 353
|b .D7 2007
|
| 100 |
1 |
# |
|a Drummond, Karen Eich
|e author
|
| 245 |
1 |
0 |
|a Nutrition for foodservice and culinary professionals :
|b study guide to accompany
|c Karen Eich Drummond, Lisa M. Brefere.
|
| 250 |
# |
# |
|a Sixth edition
|
| 264 |
# |
1 |
|a Hoboken, N.J.:
|b John Wiley,
|c 2007
|
| 264 |
# |
4 |
|c ♭2007
|
| 300 |
# |
# |
|a xviii, 668 pages:
|b some colour illustrations;
|c 25 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Nutrition
|
| 650 |
0 |
0 |
|a Food service
|
| 700 |
1 |
# |
|a Brefere, Lisa M.
|
| 999 |
|
|
|a 1100053336
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100053341
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100049581
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
