Holdings: ServSafe coursebook

Corporate Author:	Educational Foundation (National Restaurant Association)
Published:	Chicago: National Restaurant Association, Educational Foundation, 2006.
Edition:	4th ed..
Subjects:	Food service employees -- > Health and hygiene Food handling Food service management Food service -- > Sanitation

Call Number:	TX 911.3 S3 S47 2006

Accession	Item Category	Format	Status	Notes

1100045124

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