|
|
|
|
| LEADER |
00757cam a2200205 7i4500 |
| 001 |
0000052407 |
| 005 |
20070204090000.0 |
| 020 |
# |
0 |
|a 047177569X
|
| 020 |
# |
0 |
|a 047177572X (pbk.)
|
| 090 |
0 |
0 |
|a TX 911.3 S3
|b S47 2006
|
| 245 |
0 |
0 |
|a ServSafe coursebook
|c National Restaurant Association.
|
| 250 |
# |
# |
|a 4th ed..
|
| 260 |
# |
# |
|a Chicago:
|b National Restaurant Association, Educational Foundation,
|c 2006.
|
| 300 |
# |
# |
|a 1 v. (various pagings):
|b ill. (some col.);
|c 28 cm..
|
| 650 |
0 |
0 |
|a Food service employees --
|x Health and hygiene
|
| 650 |
0 |
0 |
|a Food handling
|
| 650 |
0 |
0 |
|a Food service management
|
| 650 |
0 |
0 |
|a Food service --
|x Sanitation
|
| 710 |
2 |
1 |
|a Educational Foundation (National Restaurant Association)
|
| 999 |
|
|
|a 1100045124
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
