Description: ServSafe coursebook

Corporate Author:	Educational Foundation (National Restaurant Association)
Published:	Chicago: National Restaurant Association, Educational Foundation, 2006.
Edition:	4th ed..
Subjects:	Food service employees -- > Health and hygiene Food handling Food service management Food service -- > Sanitation

Physical Description:	1 v. (various pagings): ill. (some col.); 28 cm..
ISBN:	047177569X 047177572X (pbk.)