Holdings: Introduction to foodservice

Main Author:	Payne-Palacio
Other Authors:	Theis,
Published:	Upper Saddle River, N.J.: Pearson/Prentice Hall, 2005.
Edition:	10th ed..
Subjects:	Food service management

Call Number:	TX 911.3 M27 P3 2005

Accession	Item Category	Format	Status	Notes

1100046275

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