Culinary calculations : simplified math for culinary professionals
| Main Author: | |
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| Published: |
Hoboken, N.J.:
John Wiley,
2004.
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| Subjects: |
| LEADER | 00472cam a2200145 7i4500 | ||
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| 001 | 0000048227 | ||
| 005 | 20060706090000.0 | ||
| 020 | # | 0 | |a 0471226262 |
| 090 | 0 | 0 | |a TX 911.3 M33 |b J6 |
| 100 | 1 | # | |a Jones |
| 245 | 1 | 0 | |a Culinary calculations : |b simplified math for culinary professionals |c Terri Jones. |
| 260 | # | # | |a Hoboken, N.J.: |b John Wiley, |c 2004. |
| 300 | # | # | |a ix, 198 p.: |b ill.; |c 28 cm.. |
| 650 | 0 | 0 | |a Food service -- |x Mathematics |
| 999 | |a 1100041540 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||