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Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK

Corporate Author: International ICC Cereal and Bread Congress Harrogate, UK
Other Authors: Cauvain, Stanley P., Young, Linda S., Salmon, Susan S.
Published: Boca Raton: CRC Press, 2005.
Subjects:
Grain -- > Congresses

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