The Chorleywood bread process Stanley P. Cauvain and Linda S. Young.

by Cauvain, Stanley P.
Published 2006

Technology of breadmaking compiled and edited by Stanley P. Cauvain and Linda S. Young.

by 2nd ed.
Published 2007

Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK edited by St...

Published 2005