Holdings: Technology of breadmaking

Main Author:	2nd ed.
Other Authors:	Young, Linda S., Cauvain, Stanley P.
Language:	English
Published:	New York: Springer, 2007.
Subjects:	Baking Bread industry Bread

Call Number:	TX 769 .T4 2007

Accession	Item Category	Format	Status	Notes

1100058885

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