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Advanced bread and pastry :
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Advanced bread and pastry : a professional approach
Main Author:
Suas, Michel
Published:
Detroit:
Delmar Vengage Learning,
2009.
Subjects:
Pastry
Baked products
Baking
Bread
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 769 .S8 2009
Accession
Item Category
Format
Status
Notes
1100071545
Open Shelf
Book
AVAILABLE
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