Cauvain, S. P., Young, L. S., & Salmon, S. S. (2005). Using cereal science and technology for the benefit of consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK. Boca Raton: CRC Press.
Chicago Style CitationCauvain, Stanley P., Linda S. Young, and Susan S. Salmon. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK. Boca Raton: CRC Press, 2005.
MLA CitationCauvain, Stanley P., Linda S. Young, and Susan S. Salmon. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK. Boca Raton: CRC Press, 2005.