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| LEADER |
01110cam a2200289 7i4500 |
| 001 |
0000046096 |
| 005 |
20210613090000.0 |
| 008 |
210613s2005 maua ### #00001eng## |
| 020 |
# |
# |
|a 0849337712
|
| 020 |
# |
# |
|a 9780849337710
|
| 020 |
# |
# |
|a 9781855739611
|
| 020 |
# |
# |
|a 1855739615
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a SB 188.2
|b U84
|
| 111 |
2 |
# |
|a International ICC Cereal and Bread Congress
|c Harrogate, UK
|d 2004
|n 12th
|
| 245 |
1 |
0 |
|a Using cereal science and technology for the benefit of consumers :
|b proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK
|c edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young.
|
| 264 |
# |
1 |
|a Boca Raton:
|b CRC Press,
|c 2005.
|
| 300 |
# |
# |
|a x, 580 pages:
|b illustrations;
|c 26 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Grain --
|x Congresses
|
| 700 |
1 |
# |
|a Cauvain, Stanley P.
|
| 700 |
1 |
# |
|a Young, Linda S.
|
| 700 |
1 |
# |
|a Salmon, Susan S.
|
| 999 |
|
|
|a 1100036060
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
