Five common food myths
An entertaining and informative program examining the five common food myths: sugar is bad for you; vegetable fats are better than animal fats; red meat is bad; you can cut your salt intake by throwing out the salt shaker and processed food is bad
| Other Authors: | Holdsworth, Robyn, Barrett, Neil, Ridgeway, Mark |
|---|---|
| Language: | English |
| Published: |
New York:
Video Education Australasia,
2000.
|
| Subjects: |
Similar Items
-
Food facts & myths.
Published: (2000) -
Handbook of food science and nutrition edited by Dorothy Green.
Published: (2019) -
Applied human nutrition for food scientists and home economists Sara Diana Garduno Diaz.
by: Diaz. Sara Diana Garduno
Published: (2020) -
Practical cooking healthy eating Atkinson.
Published: (2004) -
The handbook of energy drinks : a guide to mixing over 200 healthy energy drinks Maria Costantino.
by: Costantino, Maria
Published: (2004)