Skip to content
SEAL
  • Language
    • English
    • Malay
    • 中文(简体)
    • தமிழ்
    • اللغة العربية
Advanced
  • Beef grading :
  • Preview
  • Cite this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to MARCXML
Cover Image
QR Code

Beef grading : quality.

The focus of this video is to provide a complete understanding of USDA quality grades for beef carcasses.

Corporate Author: Creative Educational Video
Language:English
Published: Lubbock, TX: Creative Educational Video, 1998.
Series:Meat science video series
Subjects:
Meat cuts -- > Identification
Beef -- > Standards
  • Holdings
  • Description
  • Preview
  • Similar Items
  • Staff View

Similar Items

  • Beef forequarter : fabrication & retail identification CEV Multimedia.
  • Beef hindquarter : fabrication & retail identification CEV Multimedia.
  • The meat buyer's guide : beef, lamb, veal, pork, and poultry North American Meat Processors Association.
    Published: (2007)
  • The art of beef cutting : a meat professional's guide to butchering and merchandising Kari Underly.
    by: Underly, Kari
    Published: (2011)
  • North American meat processors notebook guides North American Meat Processors Association.
    Published: (2004)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Need Help?

  • Search Tips
Loading...