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| LEADER |
00816cam a2200205 7i4500 |
| 001 |
0000035561 |
| 005 |
20111222090000.0 |
| 008 |
111222s1998 v eng |
| 090 |
0 |
0 |
|a TX 373
|b .B4 1998
|
| 245 |
0 |
0 |
|a Beef grading :
|b quality.
|
| 260 |
0 |
0 |
|a Lubbock, TX:
|b Creative Educational Video,
|c 1998.
|
| 300 |
|
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|a 1 videocassette (27 min.):
|b sd., col.;
|c 7 1/2in..
|
| 490 |
0 |
0 |
|a Meat science video series
|
| 520 |
0 |
0 |
|a The focus of this video is to provide a complete understanding of USDA quality grades for beef carcasses.
|
| 538 |
0 |
0 |
|a VHS
|
| 650 |
0 |
0 |
|a Meat cuts --
|x Identification
|
| 650 |
0 |
0 |
|a Beef --
|x Standards
|
| 710 |
2 |
1 |
|a Creative Educational Video
|
| 999 |
|
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|a 1100018591
|b CD-ROM
|c Bahan Sumber Media
|e BILIK BAHAN SUMBER MEDIA
|
| 999 |
|
|
|a 1100018590
|b Video
|c Bahan Sumber Media
|e BILIK BAHAN SUMBER MEDIA
|