| LEADER | 00667cam a2200193 7i4500 | ||
|---|---|---|---|
| 001 | 0000034121 | ||
| 005 | 20161109090000.0 | ||
| 020 | 0 | 0 | |a 0412138719 (alk. paper) |
| 020 | 0 | 0 | |a 083421203X (alk. paper) |
| 090 | 0 | 0 | |a TX 545 |b .I6 1998 |
| 245 | 0 | 0 | |a Food analysis |c edited by S. Suzanne Nielsen. |
| 250 | 0 | 0 | |a 2nd ed.. |
| 260 | 0 | 0 | |a Gaithersburg, MD: |b Aspen Publishers, |c 1998. |
| 300 | |a xi, 630 p.: |b ill.; |c 29 cm.. | ||
| 500 | 0 | 0 | |a Rev. ed. of: Introduction to the chemical analysis of foods. c1994 |
| 504 | 0 | 0 | |a Includes bibliographical references and index |
| 650 | 0 | 0 | |a Food -- |x Analysis |
| 700 | 1 | 1 | |a Nielsen, S. Suzanne |
| 999 | |a 1100017686 |b Book |c Rujukan |e KOLEKSI RUJUKAN | ||