Description: Food analysis

Other Authors:	Nielsen, S. Suzanne
Published:	Gaithersburg, MD: Aspen Publishers, 1998.
Edition:	2nd ed..
Subjects:	Food -- > Analysis

Item Description:	Rev. ed. of: Introduction to the chemical analysis of foods. c1994
Physical Description:	xi, 630 p.: ill.; 29 cm..
Bibliography:	Includes bibliographical references and index
ISBN:	0412138719 (alk. paper) 083421203X (alk. paper)