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| LEADER |
00901cam a2200229 7i4500 |
| 001 |
0000031032 |
| 005 |
20031116090000.0 |
| 020 |
# |
0 |
|a 1566768926
|
| 090 |
0 |
0 |
|a TP 248.65 F66
|b F686
|
| 245 |
0 |
0 |
|a Food Science and food Biotechnology
|c edited by Gustavo F. Gutierrez-Lopez , Gustavo V. Barbosa-Canovas, Emma V. Nathan.
|
| 260 |
# |
# |
|a Boca Raton, Fla.:
|b CRC Press,
|c 2002.
|
| 300 |
# |
# |
|a 338 p.:
|b ill.;
|c 25 cm.
|
| 490 |
0 |
0 |
|a Food preservation technology series
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Biotechnology
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 700 |
1 |
1 |
|a Gutierrez-Lopez,
|h Gustavo F.
|
| 700 |
1 |
1 |
|a Barbosa-C?novas,
|h Gustavo V
|
| 700 |
1 |
1 |
|a Gutiřrez-L?pez,
|h Gustavo F.
|
| 999 |
|
|
|a 1100017970
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100016806
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100019164
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
