Food Science and food Biotechnology
| Other Authors: | , , |
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| Published: |
Boca Raton, Fla.:
CRC Press,
2002.
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| Series: | Food preservation technology series
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| Subjects: |
| Physical Description: | 338 p.: ill.; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1566768926 |