Author Search Results

1

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Innovations in food processing Gustavo V. Barbosa-Canavosa & Graham W. Gould.

Published 2000

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2

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Engineering and food for the 21st century edited by Jorge Welti-Chanes, Gustavo V. Barbosa-C?novas, Jos ̌Miguel Aguilera.

Published 2002

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3

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Food Science and food Biotechnology edited by Gustavo F. Gutierrez-Lopez , Gustavo V. Barbosa-Canovas, Emma V. Nathan.

Published 2002

Other Authors: '; “...Barbosa-C?novas,...”