The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
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| Language: | English |
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Boca Raton:
CRC Press,
2003.
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| Edition: | 2nd ed.. |
| Series: | CRC series in contemporary food science
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| Physical Description: | 137 p.: ill.; 28 cm.. |
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| ISBN: | 9780849312939 0849312930 |