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| LEADER |
00656cam a2200181 7i4500 |
| 001 |
0000030447 |
| 005 |
20040208090000.0 |
| 020 |
# |
0 |
|a 0471382574 (cloth : alk. paper)
|
| 090 |
0 |
0 |
|a TX 820
|b P964 2002
|
| 245 |
0 |
4 |
|a The professional chef
|c the Culinary Institute of America.
|
| 250 |
# |
# |
|a 7th ed.
|
| 260 |
# |
# |
|a New York:
|b John Wiley,
|c 2002..
|
| 300 |
# |
# |
|a xix, 1036 p.:
|b ill. (some col.);
|c 29 cm..
|
| 500 |
# |
# |
|a Rev. ed. of: The new professional chef, c1996.
|
| 504 |
0 |
0 |
|a Includes bibliographical references (p. 1015-1019) and indexes
|
| 650 |
0 |
0 |
|a Quantity cookery
|
| 710 |
2 |
1 |
|a Culinary Institute of America
|
| 999 |
|
|
|a 1100015600
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
