The professional chef
| Corporate Author: | |
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| Published: |
New York:
John Wiley,
2002..
|
| Edition: | 7th ed. |
| Subjects: |
| Item Description: | Rev. ed. of: The new professional chef, c1996. |
|---|---|
| Physical Description: | xix, 1036 p.: ill. (some col.); 29 cm.. |
| Bibliography: | Includes bibliographical references (p. 1015-1019) and indexes |
| ISBN: | 0471382574 (cloth : alk. paper) |