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| LEADER |
00703cam a2200157 7i4500 |
| 001 |
0000029315 |
| 005 |
20041027090000.0 |
| 020 |
# |
0 |
|a 0854048758
|
| 090 |
0 |
0 |
|a TP 372.5
|b F686 2000
|
| 245 |
0 |
0 |
|a Food flavors and chemistry :
|b advances of the new millennium
|c edited by A.M. Spanier ... [et al.]..
|
| 260 |
# |
# |
|a Cambridge:
|b Royal Society of Chemistry,
|c 2001.
|
| 300 |
# |
# |
|a xii, 654 p.:
|b ill.;
|c 25 cm..
|
| 500 |
# |
# |
|a "The second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences ... held 2-7 July 2000 on the Greek island of Paros"--Pref.
|
| 650 |
0 |
0 |
|a Flavor --
|x Congresses
|
| 700 |
1 |
1 |
|a Spanier,
|h A. M.
|
| 999 |
|
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|a 1100015611
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
