Food flavors and chemistry : advances of the new millennium
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| Published: |
Cambridge:
Royal Society of Chemistry,
2001.
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| Item Description: | "The second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences ... held 2-7 July 2000 on the Greek island of Paros"--Pref. |
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| Physical Description: | xii, 654 p.: ill.; 25 cm.. |
| ISBN: | 0854048758 |