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| LEADER |
01203cam a2200337 7i4500 |
| 001 |
0000027908 |
| 005 |
20231010090000.0 |
| 008 |
231010t20022002flua ### #00001eng## |
| 020 |
# |
# |
|a 0849314259
|
| 020 |
# |
# |
|a 9780849314254
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 354
|b .V3 2002
|
| 100 |
1 |
# |
|a Vaclavik, Vickie A.
|e author
|
| 245 |
1 |
0 |
|a Dimensions of food
|c Vickie A.Vaclavik, Marcia H.Pimentel and Marjorie M.Devine.
|
| 250 |
# |
# |
|a Fifth edition
|
| 264 |
# |
1 |
|a Boca Raton, Fla.:
|b CRC Press,
|c 2002
|
| 264 |
# |
4 |
|c ♭2002
|
| 300 |
# |
# |
|a xii, 303 pages:
|b illustrations;
|c 28 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food --
|x Laboratory manuals
|
| 650 |
0 |
0 |
|a Nutrition --
|x Laboratory manuals
|
| 650 |
0 |
0 |
|a Cookery --
|x Laboratory manuals
|
| 700 |
1 |
# |
|a Devine, Marjorie M.
|
| 700 |
1 |
# |
|a Pimentel, Marcia
|
| 999 |
|
|
|a 1100078213
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100010773
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100031382
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
