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| LEADER |
00784cam a2200217 7i4500 |
| 001 |
0000023893 |
| 005 |
20131118090000.0 |
| 020 |
# |
0 |
|a 0632037784
|
| 090 |
0 |
0 |
|a TX 925
|b B877 1994
|
| 100 |
1 |
# |
|a Brown, Graham
|
| 245 |
1 |
0 |
|a Introduction to food and beverage service
|c Graham Brown, Karon Hepner and Alan Deegan.
|
| 260 |
# |
# |
|a Boston:
|b Blackwell Scientific Publications,
|c 1994.
|
| 300 |
# |
# |
|a xiv, 192 p.:
|b ill.;
|c 25 cm..
|
| 500 |
# |
# |
|a Includes index.
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Table service --
|x Handbooks, manuals, etc.
|
| 650 |
0 |
0 |
|a Food service --
|x Handbooks, manuals, etc.
|
| 700 |
1 |
1 |
|a Deegan, Alan
|
| 700 |
1 |
1 |
|a Hepner, Karon
|
| 999 |
|
|
|a 1100015660
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100011842
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
