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| LEADER |
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| 001 |
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| 005 |
20050808090000.0 |
| 020 |
# |
0 |
|a 0130208892
|
| 090 |
0 |
0 |
|a TX 911.3 M27
|b W516 2001
|
| 245 |
0 |
0 |
|a West and Wood's introduction to foodservice
|c edited by June Payne-Palacio, Monica Theis.
|
| 250 |
# |
# |
|a 9th ed..
|
| 260 |
# |
# |
|a Upper Saddle River, N.J:
|b Prentice Hall,
|c 2001.
|
| 300 |
# |
# |
|a xx, 619 p.:
|b ill.;
|c 26 cm..
|
| 650 |
0 |
0 |
|a Food service management
|
| 700 |
1 |
1 |
|a Theis,
|h Monica
|
| 700 |
1 |
1 |
|a Payne-Palacio,
|h June
|
| 999 |
|
|
|a 1100014567
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100015208
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100011529
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100035692
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
