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# |
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|a 0849300452
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| 020 |
# |
# |
|a 9780849300455
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| 040 |
# |
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|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda<U+0009>
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| 090 |
0 |
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|a QR 115
|b .R3 2001
|
| 100 |
1 |
# |
|a Ray, Bibek
|e author
|
| 245 |
1 |
0 |
|a Fundamental food microbiology
|c Bibek Ray.
|
| 250 |
# |
# |
|a Second edition
|
| 264 |
# |
4 |
|c ♭2001
|
| 264 |
# |
1 |
|a Boca Raton, FL:
|b CRC Press,
|c [2001]
|
| 300 |
# |
# |
|a 562 pages:
|b illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 999 |
|
|
|a 1000406901
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1000406902
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1000406900
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
