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Fundamental food microbiology
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Fundamental food microbiology
Main Author:
Ray, Bibek
(Author)
Published:
Boca Raton, FL:
CRC Press,
[2001]
Edition:
Second edition
Subjects:
Food --
>
Microbiology
Holdings
Description
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Physical Description:
562 pages: illustrations; 24 cm
Bibliography:
Includes bibliographical references and index
ISBN:
0849300452
9780849300455
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