APA Citation

Ray, B. (2001). Fundamental food microbiology (Second edition.). Boca Raton, FL: CRC Press.

Chicago Style Citation

Ray, Bibek. Fundamental Food Microbiology. Second edition. Boca Raton, FL: CRC Press, 2001.

MLA Citation

Ray, Bibek. Fundamental Food Microbiology. Second edition. Boca Raton, FL: CRC Press, 2001.

Warning: These citations may not always be 100% accurate.