Yeast physiology and biotechnology
Main Author: | Walker |
---|---|
Language: | English |
Published: |
Chichester New York:
J. Wiley & Sons,
c1998..
|
Subjects: |
Similar Items
-
Yeast physiology and biotechnology Graeme M. Walker.
by: Walker, Graeme M
Published: (1998) -
Yeasts in food and beverages Amparo Querol, Graham Fleet, (eds.).
Published: (2006) -
Non-conventional yeasts in genetics, biochemistry and, biotechnology : practical protocols Klaus Wolf, Karin Breunig, Gerold Barth, eds..
Published: (2003) -
Microbial biotechnology C. D. Swarna Latha, Digumarti Bhaskara Rao.
by: Latha, C.D. Swarna
Published: (2007) -
Yeasts in food : beneficial and detrimental aspects edited by T. Boekhout, V. Robert.
Published: (2003)