Holdings: Yeasts in food :

Other Authors:	Boekhout, T.
Language:	English
Published:	Cambridge: Woodhead Pub., 2003.
Subjects:	Yeast Leavening agents Food contamination

Call Number:	TP 248.27 .Y43 Y4 2003

Accession	Item Category	Format	Status	Notes

1100063459

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