Yeasts in food : beneficial and detrimental aspects
| Other Authors: | |
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| Language: | English |
| Published: |
Cambridge:
Woodhead Pub.,
2003.
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| Subjects: |
| Physical Description: | xxii, 488 p.: ill. (some col.); 24 cm.. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0849319269 9781855737112 185573706X 9781855737068 1855737116 9780849319266 |