| LEADER | 00949cam a2200289 7i4500 | ||
|---|---|---|---|
| 001 | 0000010387 | ||
| 005 | 20231009090000.0 | ||
| 008 | 231009t20002000njua ### #00001eng## | ||
| 020 | # | # | |a 013923988X |
| 020 | # | # | |a 9780139239885 |
| 040 | # | # | |a UMT |b eng |c UMT |e rda |
| 090 | 0 | 0 | |a TX 354 |b .B4 2000 |
| 100 | 1 | # | |a Bennion, Marion, |d 1925- |e author |
| 245 | 1 | 0 | |a Introductory foods |c Marion Bennion, Barbara Scheule. |
| 250 | # | # | |a Eleventh edition |
| 264 | # | 4 | |c ♭2000 |
| 264 | # | 1 | |a Upper Saddle River, N.J.: |b Prentice Hall, |c 2000 |
| 300 | # | # | |a xii, 730 pages: |b some colour illustrations; |c 27 cm |
| 336 | # | # | |a text -- |2 rdacontent |
| 337 | # | # | |a unmediated -- |2 rdamedia |
| 338 | # | # | |a volume -- |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index. |
| 590 | # | # | |a Perpustakaan Sultanah Nur Zahirah |
| 650 | 0 | 0 | |a Food |
| 650 | 0 | 0 | |a Cookery |
| 700 | 1 | # | |a Scheule, Barbara |
| 999 | |a 1000400969 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||