Holdings: Foods :

Main Author:	Charley
Other Authors:	Weaver,
Published:	Upper Saddle River,NJ: Merrill Prentice Hall, 1998.
Edition:	3rd ed..
Subjects:	Cookery Food Nutrition

Call Number:	TX 354 C4725 1998

Accession	Item Category	Format	Status	Notes

1100001812

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Book

CIRCULATED

– Due Date: 01/02/2005 Reserve