Bennion, M., & Scheule, B. (2000). Introductory foods (Eleventh edition.). Upper Saddle River, N.J.: Prentice Hall.
Chicago Style CitationBennion, Marion, and Barbara Scheule. Introductory Foods. Eleventh edition. Upper Saddle River, N.J.: Prentice Hall, 2000.
MLA CitationBennion, Marion, and Barbara Scheule. Introductory Foods. Eleventh edition. Upper Saddle River, N.J.: Prentice Hall, 2000.
Warning: These citations may not always be 100% accurate.