Holdings: Introductory foods

Main Author:	Bennion, Marion, 1925- (Author)
Other Authors:	Scheule, Barbara
Published:	Upper Saddle River, N.J.: Prentice Hall, 2000
Edition:	Eleventh edition
Subjects:	Food Cookery

Call Number:	TX 354 .B4 2000

Accession	Item Category	Format	Status	Notes

1000400969

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