Description: Introductory foods

Main Author:	Bennion, Marion, 1925- (Author)
Other Authors:	Scheule, Barbara
Published:	Upper Saddle River, N.J.: Prentice Hall, 2000
Edition:	Eleventh edition
Subjects:	Food Cookery

Physical Description:	xii, 730 pages: some colour illustrations; 27 cm
Bibliography:	Includes bibliographical references and index.
ISBN:	013923988X 9780139239885