Author Search Results

1

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Bakery food manufacture and quality water control and effects Stanley P. Cauvain, Linda S. Young.

by Cauvain
Published 2000

2

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Baking problems solved Stanley Cauvain and Linda Young.

by Cauvain
Published 2001

3

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Baking problems solved Stanley P. Cauvain.

by Cauvain, Stanley P.
Published 2017

4

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The Chorleywood bread process Stanley P. Cauvain and Linda S. Young.

by Cauvain, Stanley P.
Published 2006

5

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Baking technology and nutrition : towards a healthier world Stanley P. Cauvain, Rosie H. Clark.

by Cauvain, Stanley P.
Published 2019

6

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The Chorleywood bread process Stanley P. Cauvain and Linda S. Young.

by Cauvain, Stanley P.
Published 2006

7

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Bread making : improving quality edited by Stanley P. Cauvain.

Published 2003

Other Authors: '; “...Cauvain,...”

8

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Technology of breadmaking compiled and edited by Stanley P. Cauvain and Linda S. Young.

by 2nd ed.
Published 2007

Other Authors: '; “...Cauvain, Stanley P....”

9

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Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK edited by Stanley P. Cauvain, Susan...

Published 2005

Other Authors: '; “...Cauvain, Stanley P....”

10

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Reducing salt in foods / edited by Cindy Beeren, Kathy Groves, Pretima M. Titoria.

Published 2019

“...Stanley P. Cauvain --...”
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