Baking technology and nutrition : towards a healthier world

Main Author: Cauvain, Stanley P. (Author)
Other Authors: Clark, Rosie H.( 1966-)
Published: Hoboken, NJ: John Wiley & Sons Ltd, 2019.
Subjects:

KOLEKSI TERBUKA

Call Number: TX 552.15 .C3 2019
Accession Item Category Format Status Notes
1100109159 Open Shelf Book AVAILABLE