Description: Baking technology and nutrition :

Main Author:	Cauvain, Stanley P. (Author)
Other Authors:	Clark, Rosie H.( 1966-)
Published:	Hoboken, NJ: John Wiley & Sons Ltd, 2019.
Subjects:	Nutrition Baking Baked products

Physical Description:	xii, 217 pages: illustrations; 22 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781119387152